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The Encyclopedia Britannica desserts

Thinking of you all is that now I bring something new to the dictionary of desserts, with the renowned quality that has served us all for so many years.

Profusely illustrated and commented pleasantly didactic explanation, the Larousse of dessert recipes brings 750 world-class delicious dessert.

says in the foreword, the pastry chef Paco Torreblanca:
The Larousse of desserts has been designed as a practical tool, that allows everyone - beginners and amateurs of all life - make adequately cakes, desserts and candy kitchen. The degree of difficulty of each recipe is indicated in the index, and the processing steps detailed, step by step, all procedures and ingredients needed to successfully finish the dishes.
The Larousse of the desserts is a work that responds to current day questions: how to integrate a dessert on a menu?, What drink is appropriate?, How to select good ingredients?, what material is needed? "Sugar makes you fat? A dietary approach would warn us to eat so healthy does not necessarily mean giving up sugar.

Well as much wordiness ..................................
to work: a enjoy and alert when making desserts and inviting as

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